St Luke’s Community Garden Website
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1. Currie, M. J. B., Lackova, P., & Dinnie, E. (2016). Greenspace matters: exploring links between greenspace, gender and well-being with conservation volunteers. Landscape Research, 41(6), 641-651. doi: 10.1080/01426397.2016.1208813
2. Evans, A., Ranjit, N., Hoelscher, D., Jovanovic, C., Lopez, M., McIntosh, A., . . . Warren, J. (2016). Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEG) cluster-randomized controlled trial. BMC Public Health, 16(1), 973. doi: 10.1186/s12889-016-3453-7
3. Guerlain, M. A., & Campbell, C. (2016). From Sanctuaries to Prefigurative Social Change: Creating Health-Enabling Spaces in East London Community Gardens (Vol. 4).
4. Hawkins, J. L., Mercer, J., Thirlaway, K. J., & Clayton, D. A. (2013). “Doing” gardening and “being” at the allotment site: Exploring the benefits of allotment gardening for stress reduction and healthy aging. Ecopsychology, 5(2), 110-125.
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