‘Healthy food’ environments and health
Availability of and accessibility to healthy food is influenced by the neighbourhoods we live in.  Unfortunately, in Australia, there is unequal access to affordable, good quality healthy food, with access largely influenced by socio-economic profile.  Governments, town planners and other built environment professionals are well placed to facilitate the creation of an environment that is supportive of good health, through increasing access to healthy food. 
Poor diet and inactivity are key contributors to the prevalence of overweight and obesity in Australia. At the individual level, overweight, obesity and resultant health problems are the outcomes of over consumption of calories and a subsequent energy imbalance. The environment in which an individual livesaffects energy balance by providing opportunities for energy output through physical activity, and encouraging energy input that is within the limits of dietary recommendations.