The garden offers a two-pronged approach to community engagement via the provision of plots for hire by individuals and organisations to grow their own produce, as well as the delivery of demonstrative garden projects by volunteers.
By providing a number of at-risk groups with plots within walking distance of their homes, the garden facilitates chance encounters between residents and fosters a sense of community ownership.
The mixed-use, community facility additionally supports a healthy built food environment through opportunities to:
- Learn gardening skills to produce fresh fruit, herbs and vegetables at home.
- Participate in activities that improve knowledge of nutritious foods.
- Attend gardening and nutrition information sessions which are provided in conjunction with key stakeholders in food and nutrition.
Furthermore, produce grown from the community garden is often donated to local charities that coordinate food programs to the local community, or shared with garden members and Community Centre patrons. This promotes a social connectiveness and sense of place for plot owners, and reduces the concern of social isolation within at-risk groups.
Evaluation processes include formal and informal processes carried out through discussion with involved stakeholders.